Thursday, October 01, 2009

Fried okra

The easiest recipe in the world--does it even count? Cut up okra any way you like. Toss in cornmeal. Heat up some canola or veg oil in big pan until hot, then fry in batches. Fish them out when they're crispy brown, drain on paper towels and sprinkle with salt and pepper. I serve it with lemon which is unorthodox but delicious.Once I served this with little pieces of crisp bacon mixed in with the fried okra as well. That was a great addition.

No comments: