Six years of St. Patrick's Day, observed! Some other statistics? 12 pounds brisket. 2 cups salt. 14 days curing in the fridge.
19 quarts.
3 hours simmering.
4 cabbages. 
8 pounds potatoes. 
1 type of leftover possible: borscht. 
Sunday, March 21, 2010
St. Patrick's 2010
Six years of St. Patrick's Day, observed! Some other statistics? 12 pounds brisket. 2 cups salt. 14 days curing in the fridge.19 quarts.3 hours simmering.4 cabbages. 8 pounds potatoes. 1 type of leftover possible: borscht.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment