Broccolini and fresh green garlic were just both in season here in Georgia so I roasted them together. I actually don't usually love broccolini--I always think it tastes too bitter. But roasted using the
revelatory broccoli method it mellows out a lot. And the green garlic is so tender that it becomes soft in no time at all.
Chop up the broccolini into manageable chunks--I think these were in 2" pieces. Peel the green garlic...
And chop into quarters, depending on how big they are.
Scatter amongst the broccolini pieces...
And drizzle with about 2 tablespoons olive oil, plus salt and pepper.
Toss it together so everything gets evenly coated before roasting.
Let it go for 20-25 minutes at 400. Check in often though--here it is after about 10 minutes.
When you pull it out it won't look pretty--the broccolini leaves are browned and crisp.
But they taste perfect. Shave a lot of fresh Parmesan over the top plus a squeeze of lemon juice.
I like how they look on the plate in a big tangle--especially good with steak.
Broccolini and fresh green garlic were just both in season here in Georgia so I roasted them together. I actually don't usually love broccolini--I always think it tastes too bitter. But roasted using the revelatory broccoli method it mellows out a lot. And the green garlic is so tender that it becomes soft in no time at all.
Chop up the broccolini into manageable chunks--I think these were in 2" pieces. Peel the green garlic...
And chop into quarters, depending on how big they are.
Scatter amongst the broccolini pieces...
And drizzle with about 2 tablespoons olive oil, plus salt and pepper.
Toss it together so everything gets evenly coated before roasting.
Let it go for 20-25 minutes at 400. Check in often though--here it is after about 10 minutes.
When you pull it out it won't look pretty--the broccolini leaves are browned and crisp.
But they taste perfect. Shave a lot of fresh Parmesan over the top plus a squeeze of lemon juice.
I like how they look on the plate in a big tangle--especially good with steak.
2 comments:
This is one I'll definitely give a try. You have been quite busy with life stuff. Glad you were able to get in a post!
but hw can you stand a hot oven in june?
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