Saturday, January 15, 2011

Dead simple sucessful winter cheese plate

Sometimes it's just the little tiny things. This is a very runny, super fat Brie served with dried pear slices and salted cashews. They were really yummy all stacked together on slightly sweet/salty wheat cracker rounds. It would actually make a really pretty canapé if you did them ahead of time and it was delicious with prosecco.

1 comment:

Sammy Pants said...

Hi Carla,
It's been a while since I've seen you in person but I love following your blog - I have also gotten way into kabocha this fall & winter, so I am loving these new recipes!