I intended to post on halibut topped with a wonderful, fresh-tasting relish (pistachios and tiny green olives chopped together with blood orange segments and olive oil). But then the power went out and it was too dark to take pictures or even really see what I was doing, although dinner turned out pretty well despite it all (I have found in the past that being able to cook in the dark is just a necessity for living through stormy summers in Atlanta). So eff it--here instead is an emergency leftovers sandwich I made the other day that was completely delicious: toasted whole wheat sourdough bread with slices of flank steak, arugula, roasted red peppers and goat cheese.
Monday, May 11, 2009
A delicious sandwich
I intended to post on halibut topped with a wonderful, fresh-tasting relish (pistachios and tiny green olives chopped together with blood orange segments and olive oil). But then the power went out and it was too dark to take pictures or even really see what I was doing, although dinner turned out pretty well despite it all (I have found in the past that being able to cook in the dark is just a necessity for living through stormy summers in Atlanta). So eff it--here instead is an emergency leftovers sandwich I made the other day that was completely delicious: toasted whole wheat sourdough bread with slices of flank steak, arugula, roasted red peppers and goat cheese.
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2 comments:
it's nice, but your sandwich is falling apart in the photo.
I don't have to explain my art to you.
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