Sunday, March 21, 2010
St. Patrick's 2010
Six years of St. Patrick's Day, observed! Some other statistics? 12 pounds brisket. 2 cups salt. 14 days curing in the fridge.
19 quarts.
3 hours simmering.
4 cabbages.
8 pounds potatoes.
1 type of leftover possible: borscht.
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Six years of St. Patrick's Day, observed! Some other statistics? 12 pounds brisket. 2 cups salt. 14 days curing in the fridge.
19 quarts.
3 hours simmering.
4 cabbages. 
8 pounds potatoes. 
1 type of leftover possible: borscht. 
No comments:
Post a Comment