il piatto blu
Monday, February 13, 2012

How I'm roasting chicken right now

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The bird comes from Little Red Hen  now. They are just too good, in every way. I split it and roast 1/2 at a time. The other half I fre...
1 comment:
Wednesday, February 08, 2012

Momofuku Bo Ssam

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My parents got us a NY Times Sunday subscription for Christmas (and it is fabulous , every Sunday morning we tune out completely for a coup...
Monday, February 06, 2012

There and back again

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Super simple lunch time. Black beans--2 cups dried soaked in very hot tap water for 30 minutes. Drain and cover with cold water (probably a...
Tuesday, January 31, 2012

Sugar-jojoba lip exfolliant

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I know this isn't a recipe like I usually do, but hey, it's what I've been up to lately and I'm into it so I think I should ...

Clementine panna cotta

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Guess what? The most delicious dessert in the world is also the super easiest thing to make! How often does that happen? Phil's boss w...
2 comments:
Tuesday, November 01, 2011

Bacon brittle

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This is crispy, salty, sweet and ultra-easy! It's also an excellent way to get more bacon into your daily diet. I think it would make a ...
Friday, October 07, 2011

Arugula-pepper frittata

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I had tons of arugula and noticed on Information Is Beautiful 's taste buds graphic that it would be good with peppers...so this simple ...
1 comment:
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