Grilled summer vegetables

These are happening right now at the farmer's market: small patty pan squash, beautiful sweet peppers, and miniature zeppelins of eggplant.The squash look like UFOs.When you slice them crosswise they look more like stars--either way, we're in outer space.I marinated the veggies in olive oil, a pinch of sugar, salt and pepper, and a little balsamic vinegar. They grilled up beautifully. They went on a platter, surrounding perfect grilled flank steak. I love summer.