tag:blogger.com,1999:blog-36515573.post6944806561464716639..comments2013-02-09T21:45:40.939-05:00Comments on il piatto blu: Shrimp couscous with fava beanscarlahttp://www.blogger.com/profile/07816007114819408368noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-36515573.post-25903405341282434012007-07-10T11:28:00.000-04:002007-07-10T11:28:00.000-04:00happy birthday, Brian! I remember the couscous/li...happy birthday, Brian! <BR/><BR/>I remember the couscous/lima/lemon dish of yore, and i remember it fondly. In fact, I think i shall resurrect it here in philly in all its packaged/frozen component glory.<BR/><BR/>(because unless a birthday is involved, it can't possibly be worth double-peeling fava beans and deveining shrimp.)<BR/><BR/>moral of the story: angel food cake is yum.Anonymousnoreply@blogger.com