tag:blogger.com,1999:blog-36515573.post116793054802298653..comments2013-02-09T21:45:40.939-05:00Comments on il piatto blu: Pinto bean stew with avocado and tortillascarlahttp://www.blogger.com/profile/07816007114819408368noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-36515573.post-1168023534015209812007-01-05T13:58:00.000-05:002007-01-05T13:58:00.000-05:00I removed the spam...it is annoying but fortunatel...I removed the spam...it is annoying but fortunately infrequent.<BR/><BR/>I consider the Ivanhoe tower room you lived in to be sort of garret-ish. But I didn't start making cheesy beany until we lived in the ground floor apartment, so maybe it doesn't count.carlahttps://www.blogger.com/profile/07816007114819408368noreply@blogger.comtag:blogger.com,1999:blog-36515573.post-1168011574802167522007-01-05T10:39:00.000-05:002007-01-05T10:39:00.000-05:00and yes, it was a spiritual garret. "please, sir! ...and yes, it was a spiritual garret. "please, sir! I'd like some more..."Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-36515573.post-1168011375114758182007-01-05T10:36:00.000-05:002007-01-05T10:36:00.000-05:00mmmm...spam.actually, mmmmm... cheesy beany. we'...mmmm...spam.<BR/><BR/>actually, mmmmm... cheesy beany. we're still doing the cornbread version up here in the north, but i like the tortilla variation. also, your avocado side reminds me of the time that you just sliced up some fresh mozzarella and avocado; oiled, salted and peppered them; and then let me eat them for a snack. that was good.Anonymousnoreply@blogger.com